Tematización en restauración: Hasta dónde?
El pasado día 28, una veintena de socios de FSI tuvieron la oportunidad de debatir con José María Carrillo, Director General de TASTIA, sobre los principales ejes de crecimiento del desctor de la [...]
El pasado día 28, una veintena de socios de FSI tuvieron la oportunidad de debatir con José María Carrillo, Director General de TASTIA, sobre los principales ejes de crecimiento del desctor de la [...]
Participación de ANTONIO AGUSTÍN en la mesa debate “Gran Consumo vs Foodservice, ventanas para el comprador en la diversificación de canales del proveedor” “El foodservice es una [...]
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