«Nuevas fórmulas para servir a la Hostelería»

"Nuevas fórmulas para servir a la Hostelería"

24 febrero 2022- 13:00 h

«Nuevas fórmulas para servir a la Hostelería»

La aspiración de TRANSGOURMET IBÉRICA de convertirse en líder nacional en el servicio a HORECA se está traduciendo en rediseño de estrategias y dotación de recursos. Nos lo contará su máximo ejecutivo.

– Ponente: Carlos García, director de Hostelería de TRANSGOURMET Ibérica.

– Modera: José María Cervera, Presidente de Food Service Institute.

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