¿Qué ha cambiado en restauración en los últimos 10 meses?

Participa:

Mireia Martí, Marketing and Business Development Director AREAS (worldwide)
Jose María Carrillo, director general de TASTIA GROUP
Pere Chías, presidente del GREMI DE RESTAURACIÓ DE BARCELONA
Alfonso García, propietario restaurante «CASA ALFONSO»
Xavi Herreros, director general MERITEM y PAELLADOR

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